Wednesday, July 30, 2014

Easy lunch idea-avacado and tuna toast

Today for lunch I had a little more time to spend. Whenever I have time for a meal I always try to make it healthy and delicious. Sadly today there wasn't much in the fridge so I whipped up this open toasted sandwich ( I have no idea what this is called?). You can tell I was really scrounging around since one piece of bread is multigrain and one is white. They  were the last pieces of bread left in the pantry. 

I placed two pieces of bread in a sandwich maker and on top of that I slice up some avocado, mushrooms and used some leftover lemon pepper tuna. For the mushrooms I'm not comfortable eating raw mushrooms so I boiled them in some water for one minute just so they were cooked. On top of everything I placed some nice cheese. I leave it in the toasted sandwich maker for 5 minutes just so the bread gets nice and crisper and the cheese is melting. 


And voila! This is such an easy healthy lunch and I just love to make this when I have an empty fridge because it only requires a few ingredients but it is so yummy! You can totally customise what you put on top of your toast. In the past I have used leftover chicken, cucumber, fresh tomatoes, and capsicum and it always tastes good. 



Comment below what you like to make for lunch and if you decide to try this please comment below with a picture. I would love to see different takes on this!

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